Tortilla Española
From this NBCsite: Meet the other tortilla. Not the one made of corn or flour on a comal in Mexico, but the one that hails from Spain that’s made with a…
Tag: Spanish
Lentejas Verdura
Ingredients 150 gms green lentils1 tomato1 leek1 carrot1/2 medium onion2 cloves garlic1 tsp sweet paprika powder2 maggi vegetable cubes1 bay leaf3 cloves (the spice) Directions Insert the 3 cloves into…
My award winning Paella
INGREDIENTS (For 6 persons in large – 41cm – paellera) 4 cups Egyptian calrose rice (600 gms) 1 chicken about 1 kg, cut into pieces 200gms large squids, sliced…
Estofado de Carne con Patatas (Spanish Beef Stew)
Hubby first started cooking this dish when we went on a low calorie diet. It’s a hearty beef stew which is filling yet not heavy at all. It’s a very…
Pinchos Morunos
This is a Spanish tapa which originated from the Moors. Although originally made from cubes of lamb and grilled on a skewer, we make them with beef and pan fry…
Champigñones al ajillo (Mushrooms with garlic)
We love this very simple spicy condiment on its own as a tapas or as an accompaniment with a fish or chicken main dish. Its a Spanish tapas dish which…
Judías Blancas (White beans stew)
We usually cook Spanish bean dishes the night before…well, usually hubby cooks it. But we forgot to make it yesterday so I said I would do it this morning. I…