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Rohaizan's Culinary Secrets

My Collection of Favourite Recipes – Tried and Tested

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Category: Condiments

Condiments, Sauces

Home-made Salsa

INGREDIENTS 1 can chopped tomatoes in their sauce 1/4 onion, minced A bunch of fresh coriander, chopped Jalapenos or other pickled chilli as much as you like, chopped Lemon juice…

By RohaizanApril 4, 2013November 28, 2017Leave a comment
Appetiser, Condiments, Side Dish

Champigñones al ajillo (Mushrooms with garlic)

We love this very simple spicy condiment on its own as a tapas or as an accompaniment with a fish or chicken main dish. Its a Spanish tapas dish which…

By RohaizanJuly 4, 2011July 6, 2011Leave a comment
Condiments, Side Dish, South Beach Diet

“Quick and dirty” ratatouille for two

INGREDIENTS Serves 2 2 eggplants (240 gms) If you like zucchini, you can substitute 1 eggplant for 120 gms zucchini 1 1/2 medium-sized green peppers or a mixture of different…

By RohaizanJanuary 5, 2010March 13, 20121 Comment
Condiments, Ingredient

Roasted Pimientos

Roasted pimientos or red peppers are a common ingredient in Spanish cooking. They are great in salads and many Tapas are made using roasted pimientos. On a good day, you…

By RohaizanMarch 10, 2009March 8, 2017Leave a comment
Condiments

Home-made Pesto

I use pesto in a few of my dishes – pasta, of course, Ensalada Caprese, and sometimes added to a salad dressing. Making fresh pesto doesn’t seem like a lot of work,…

By RohaizanFebruary 12, 2009November 28, 2017Leave a comment

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