Swedish Meatballs
Köttbullar med gräddsås (meatballs with cream sauce) is widely thought of as Sweden’s national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a…
Köttbullar med gräddsås (meatballs with cream sauce) is widely thought of as Sweden’s national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a…
INGREDIENTS 650 gms medium lean ground beef 1/4 large onion, minced 3 cloves garlic, minced 1 beef cube 1 tsp cayenne or chilli powder 2 tsp paprika powder 2 tsp…
Hubby cooked up this “new” (maybe “different” is the right word?) Bolognese sauce tonight and I asked how come he changed the recipe? His answer was, “Actually this is how…
Bolognese sauce made with 1/2 kg minced beef (See Spaghetti Bolognese) 9 lasagne leaves Shredded Parmesan cheese For the Béchamel: 3 – 4 tbsp butter 1 1/2 tbsp…
This is our recipe for Bolognese sauce – not necessarily the REAL Italian way of making it. Its how we have made it and how we like it. We also…
INGREDIENTS 1.125 kg minced beef, minced 1 tbsp olive oil for frying 1 finely chopped onion 2 cloves garlic chopped 1 red pepper, de-seeded, skin removed, chopped 1 tsp cumin …
INGREDIENTS 1/2 kg minced beef 1 egg, well beaten 2 cloves garlic, chopped 1/4 onion chopped 1 tbsp chopped fresh parsley Grated nutmeg Salt and pepper DIRECTIONS Pre-heat oven to…
INGREDIENTS For the meatballs: 500 gms ground beef 1/2 tsp nutmeg powder 2 cloves garlic, minced 1 egg, beaten 2 tbsp chopped fresh parsley Salt and pepper to taste For…