Mauritian Rougaille Sauce
When we were in Mauritius last year, we discovered this sauce one night at dinner in the main restaurant of the Oberoi where we stayed. It added punch to almost…
When we were in Mauritius last year, we discovered this sauce one night at dinner in the main restaurant of the Oberoi where we stayed. It added punch to almost…
INGREDIENTS 1 medium-sized shoom (a Kuwaiti fish – but any fish will do) 3 – 4 cloves garlic Thumb size fresh ginger 4 – 5 fresh chillies 1/2 cup Canola…