Swedish Meatballs
Köttbullar med gräddsås (meatballs with cream sauce) is widely thought of as Sweden’s national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a…
Köttbullar med gräddsås (meatballs with cream sauce) is widely thought of as Sweden’s national dish. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a…
INGREDIENTS 650 gms medium lean ground beef 1/4 large onion, minced 3 cloves garlic, minced 1 beef cube 1 tsp cayenne or chilli powder 2 tsp paprika powder 2 tsp…
Hubby first started cooking this dish when we went on a low calorie diet. It’s a hearty beef stew which is filling yet not heavy at all. It’s a very…
This is a Spanish tapa which originated from the Moors. Although originally made from cubes of lamb and grilled on a skewer, we make them with beef and pan fry…
I love Soto Ayam. I’m not sure if its a Malaysian dish or an Indonesian dish but its a dish I learnt to cook from a Malaysian recipe book ages…
Hubby cooked up this “new” (maybe “different” is the right word?) Bolognese sauce tonight and I asked how come he changed the recipe? His answer was, “Actually this is how…
We decided to have Malaysian food yesterday. I had never cooked stir-fried beef before and got it right but this method really works. The beef is succulent and not dry…
Bolognese sauce made with 1/2 kg minced beef (See Spaghetti Bolognese) 9 lasagne leaves Shredded Parmesan cheese For the Béchamel: 3 – 4 tbsp butter 1 1/2 tbsp…