Squid rings in tomato sauce
INGREDIENTS 500 gms squid rings 1/2 medium sized onion, minced 6 – 7 cloves garlic, mince 3 – 4 guindilla 2/3 pack tomato paste 1 cap Sherry vinegar 2 tbsp…
Tag: Seafood
My award winning Paella
INGREDIENTS (For 6 persons in large – 41cm – paellera) 4 cups Egyptian calrose rice (600 gms) 1 chicken about 1 kg, cut into pieces 200gms large squids, sliced…
Butter Prawns
I first discovered prawns at my brother’s house last year. Apparently it was Lela’s signature dish and she made it very well. We had already had lunch when we got…
Spaghetti con Gamberino (Spaghetti with shrimps)
This is my favourite pasta dish and I love to make it because no one else can make it the way I like it! We first had REAL pasta in…
Marinated Grilled Shrimp
A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Make this with frozen or fresh shrimp and use an indoor electric…
Sambal Shoom
INGREDIENTS 1 medium-sized shoom (a Kuwaiti fish – but any fish will do) 3 – 4 cloves garlic Thumb size fresh ginger 4 – 5 fresh chillies 1/2 cup Canola…