Tortilla Española
From this NBCsite: Meet the other tortilla. Not the one made of corn or flour on a comal in Mexico, but the one that hails from Spain that’s made with a…
Category: Appetiser
Buffalo Wings
Buffalo wings were first envisioned by their inventors at the Anchor Bar Restaurant in Buffalo, NY in 1964. The classic version of buffalo wings are deep-fried chicken wing segments tossed…
Roz’ Fruit Salad
Sometime ago I learned that a fresh fruit salad is not only healthy but a great starter – that’s right not as a dessert but as a starter. BEFORE you…
Champigñones al ajillo (Mushrooms with garlic)
We love this very simple spicy condiment on its own as a tapas or as an accompaniment with a fish or chicken main dish. Its a Spanish tapas dish which…
Buñuelos de pescado (Spanish fish fritters)
It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite…
Pimiento and egg salad
This salad is a great tapa eaten with bread and should be made at least the night before you want to eat it. And it keeps well in the fridge…
Ensaladilla Rusa (Spanish Potato Salad)
Ensaladilla Rusa (literally – Russian Salad) is a traditional tapa served throughout every region of Spain, with little variation. Nearly every Tapas Bar will serve this colourful salad. A poorly…
Confit Byaldi
No, I haven’t made this, although I have made the "original" Ratatouille. But I do want to make it the next time an opportunity (a dinner party?) arises. According to…