Moussaka
This is a traditional Greek dish which can be made in many different ways. Moussaka can be any dish of layered vegetables and ground meat, and dishes with the same…
Author: Rohaizan
Pinto Beans (or Red Beans) with Rice
This is our “quick” version of a traditional Spanish dish “Judias Pintas”. Its spicy and its filling…but beware the gas 🙂 Our home-made version is another way to make this…
Lentejas (Spanish Lentils Soup)
This is a filling and healthy Spanish dish. Great with bread or by itself. Can be eaten as a starter or main dish. INGREDIENTS 250 gms (green) lentils 6 cloves…
Spaghetti con Gamberino (Spaghetti with shrimps)
This is my favourite pasta dish and I love to make it because no one else can make it the way I like it! We first had REAL pasta in…
Roasted Pimientos
Roasted pimientos or red peppers are a common ingredient in Spanish cooking. They are great in salads and many Tapas are made using roasted pimientos. On a good day, you…
Ensaladilla Rusa (Spanish Potato Salad)
Ensaladilla Rusa (literally – Russian Salad) is a traditional tapa served throughout every region of Spain, with little variation. Nearly every Tapas Bar will serve this colourful salad. A poorly…
Lasagne Bolognese
Bolognese sauce made with 1/2 kg minced beef (See Spaghetti Bolognese) 9 lasagne leaves Shredded Parmesan cheese For the Béchamel: 3 – 4 tbsp butter 1 1/2 tbsp…
Arroz con Leche
Arroz con Leche, literally “rice with milk” is a typical dessert from Spain. It is said that it has Arabic origins because this dessert is also common in Arabian restaurants…
Spaghetti Bolognese
This is our recipe for Bolognese sauce – not necessarily the REAL Italian way of making it. Its how we have made it and how we like it. We also…