Malaysian Chicken Curry
I’ve cooked chicken curry Malaysian-style forever, since I first lived on my own after getting married. BUT every time I cooked it it was different! So one day many years…
Author: Rohaizan
Lentejas Verdura
Ingredients 150 gms green lentils1 tomato1 leek1 carrot1/2 medium onion2 cloves garlic1 tsp sweet paprika powder2 maggi vegetable cubes1 bay leaf3 cloves (the spice) Directions Insert the 3 cloves into…
My award winning Paella
INGREDIENTS (For 6 persons in large – 41cm – paellera) 4 cups Egyptian calrose rice (600 gms) 1 chicken about 1 kg, cut into pieces 200gms large squids, sliced…
Buffalo Wings
Buffalo wings were first envisioned by their inventors at the Anchor Bar Restaurant in Buffalo, NY in 1964. The classic version of buffalo wings are deep-fried chicken wing segments tossed…
Chickpeas Marrakesh
INGREDIENTS 150 gms chickpeas, soaked overnight 1 vegetable cube 1 eggplant (approx 200 gms) 1 green pepper (100 gms) 1 tomato (approx 120 gms) 1/2 onion (approx 100 gms)…
Estofado de Carne con Patatas (Spanish Beef Stew)
Hubby first started cooking this dish when we went on a low calorie diet. It’s a hearty beef stew which is filling yet not heavy at all. It’s a very…
Crème Caramel
[youtube]ZXsGILDcmd0[/youtube]
Pinchos Morunos
This is a Spanish tapa which originated from the Moors. Although originally made from cubes of lamb and grilled on a skewer, we make them with beef and pan fry…
Nasi Goreng Kampung (“Kampung” Fried Rice)
I honestly don’t know exactly when this dish came into being. I have a feeling it was created by the “now” generation. I don’t remember that it existed when I…