Delia’s Amazing Pancakes
I learnt to make these pancakes when I lived in England and who better to emulate than Delia Smith! I had just recently bought her book. One day I wanted to make…
Author: Rohaizan
Broccoli Belacan
One of our favourite Malaysian dishes is any vegetable cooked with chili and belacan! The bestest is of course, “kangkong belacan” which is “water convolvulus” or the simple name, water…
Low Carb New York Cheesecake
After I successfully made the sugar-free low carb Tiramisu, hubby said I should next try to make a sugar-free, low carb New York Cheesecake! I felt challenged but now that…
Sugar-free and Low-Carb Tiramisu
When we’re on one of our diets (LOL) we don’t really want any sugar in our desserts! If possible we don’t even want any dessert. Actually, make that, we CAN’T…
Easy Tiramisu
Tiramisu is “pick-me-up” in Italian…believe me when you’ve had it you’ll realise its a real “pick-me-up”..from the moment you put that first teaspoon in mouth, and savour it until you…
Cauliflower Rice
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Karen’s Almond Cookie’s for Low-Carb Tiramisu
INGREDIENTS 4 ounces almond flour, 1 cup 1 teaspoon baking powder 1/4 teaspoon salt 6 eggs, separated 2/3 cup granular Splenda or equivalent liquid 1 teaspoon vanilla DIRECTIONS Grease a…
Chilled Espresso Custard
Serves: 4 South Beach Phase 1 INGREDIENTS 1 1/2 cups 1 % milk 2 eggs, beaten 3 tablespoons sugar substitute 2 teaspoons espresso powder or instant decaffeinated coffee 1 teaspoon…
Soto Ayam
I love Soto Ayam. I’m not sure if its a Malaysian dish or an Indonesian dish but its a dish I learnt to cook from a Malaysian recipe book ages…