Buñuelos de pescado (Spanish fish fritters)
It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite…
Tag: Low Carb
Pimiento and egg salad
This salad is a great tapa eaten with bread and should be made at least the night before you want to eat it. And it keeps well in the fridge…
“Quick and dirty” ratatouille for two
INGREDIENTS Serves 2 2 eggplants (240 gms) If you like zucchini, you can substitute 1 eggplant for 120 gms zucchini 1 1/2 medium-sized green peppers or a mixture of different…
Moroccan baked fish (Chermoula)
Serves 2 to 3 INGREDIENTS 500gms fillet of any white fish (frozen is good) Marinade: Juice of half a lemon 1 tsp paprika powder 2 tsp ground cumin 1/4 onion,…
Rohaizan’s Low-Carb Gravy
INGREDIENTS Juice from roast Beef cube + water Bisto gravy granules for colour White balsamic vinegar Fried garlic bits (available in Malaysia) or fresh garlic French beans DIRECTIONS Bring juice,…
Spanish-style Red Cabbage
INGREDIENTS Serves 2 1/4 red cabbage 2 cloves garlic 1/2 tsp smoked hot pimiento powder 1 tbsp olive oil DIRECTIONS Slice the red cabbage finely and boil in salted water…
Classic Ratatouille
Yes, this is the dish made famous by the movie of the same name by the cook of the same name! I first cooked it in honour of the trip…
Cauliflower Mash
INGREDIENTS Cauliflower A knob of butter 1 tbsp double cream Garlic powder DIRECTIONS Cut cauliflower into small florets. Place about 1cm water in a microwave oven-proof dish, add salt and…
Marinated Grilled Shrimp
A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Make this with frozen or fresh shrimp and use an indoor electric…