Eat proper and save the world!
By Dr Nor Ashikin Mokhtar WONDER Woman does exist, but she does not wear a bustier, red boots, a tiara or indestructible bracelets. Instead, she looks just like you and…
Garbanzos con Arroz (Chick peas with rice)
From time to time, you “discover” a favourite dish and this is one of them. Hubby had told me about this dish which he cooked one day after chatting with…
Mummy’s chicken rendang
I watched Mummy make her chicken rendang many times but never really paid attention! Then I wondered why, when I made the rendang according to her recipe, it never turned…
“Quick and dirty” ratatouille for two
INGREDIENTS Serves 2 2 eggplants (240 gms) If you like zucchini, you can substitute 1 eggplant for 120 gms zucchini 1 1/2 medium-sized green peppers or a mixture of different…
Moroccan baked fish (Chermoula)
Serves 2 to 3 INGREDIENTS 500gms fillet of any white fish (frozen is good) Marinade: Juice of half a lemon 1 tsp paprika powder 2 tsp ground cumin 1/4 onion,…
Martha Stewart’s Perfect Roast Chicken
I went crazy buying recipe books at the Times Bookstore at Hartamas Shopping Centre one day while I was back in KL and one of the books I bought was…
Chilli beans
This is our own “home-style” chilli beans recipe. We experimented until we got it right..with this recipe, we don’t need to hunt for that perfect “chilli in a packet”! If…
Malaysian-style Chicken Soup
INGREDIENTS For the soup: 1/2 chicken, bone-in 2 small carrots 2 medium-sized potatoes 1 small ripe tomato 1 “sup bonjot” spice sachet Salt to taste For the saute: 3 –…
Sri Lankan Chicken Curry
The first time we ever ate Sri Lankan chicken curry was at Ann and Wayne’s in Dubai…their maid cooked it and it was quite amazing…then I had some at Chee’s…