Ann’s Ayam Goreng Berempah (Ann’s Spicy Fried Chicken)
This is a great way to fry chicken. The longer you marinade, the better the taste. And its great with white rice, beriyani rice or tomato rice. Even nasi lemak.…
Tag: Spicy
Butter Prawns
I first discovered prawns at my brother’s house last year. Apparently it was Lela’s signature dish and she made it very well. We had already had lunch when we got…
Mauritian Rougaille Sauce
When we were in Mauritius last year, we discovered this sauce one night at dinner in the main restaurant of the Oberoi where we stayed. It added punch to almost…
Vivian’s Char Kuey Teow
I spent Chinese New Year day this year at Vivian’s gorgeous house in Bukit Jelutong. She had a great concept for her special guests that day – hawker food freshly…
Chilli beans
This is our own “home-style” chilli beans recipe. We experimented until we got it right..with this recipe, we don’t need to hunt for that perfect “chilli in a packet”! If…
Pinto Beans (or Red Beans) with Rice
This is our “quick” version of a traditional Spanish dish “Judias Pintas”. Its spicy and its filling…but beware the gas 🙂 Our home-made version is another way to make this…
Spaghetti con Gamberino (Spaghetti with shrimps)
This is my favourite pasta dish and I love to make it because no one else can make it the way I like it! We first had REAL pasta in…
Sambal Shoom
INGREDIENTS 1 medium-sized shoom (a Kuwaiti fish – but any fish will do) 3 – 4 cloves garlic Thumb size fresh ginger 4 – 5 fresh chillies 1/2 cup Canola…