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Rohaizan's Culinary Secrets

My Collection of Favourite Recipes – Tried and Tested

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Tag: Low Calorie

Main Dish

Chilli beans

This is our own “home-style” chilli beans recipe. We experimented until we got it right..with this recipe, we don’t need to hunt for that perfect “chilli in a packet”! If…

By RohaizanJune 1, 2009June 4, 2009Leave a comment
Main Dish

Sri Lankan Chicken Curry

The first time we ever ate Sri Lankan chicken curry was at Ann and Wayne’s in Dubai…their maid cooked it and it was quite amazing…then I had some at Chee’s…

By RohaizanMarch 18, 2009Leave a comment
Main Dish, Stews

Pinto Beans (or Red Beans) with Rice

This is our “quick” version of a traditional Spanish dish “Judias Pintas”. Its spicy and its filling…but beware the gas 🙂 Our home-made version is another way to make this…

By RohaizanMarch 15, 2009August 15, 2011Leave a comment
Main Dish, Side Dish, Soups

Lentejas (Spanish Lentils Soup)

This is a filling and healthy Spanish dish. Great with bread or by itself. Can be eaten as a starter or main dish. INGREDIENTS 250 gms (green) lentils 6 cloves…

By RohaizanMarch 15, 2009March 31, 2009Leave a comment
Main Dish

Spaghetti con Gamberino (Spaghetti with shrimps)

This is my favourite pasta dish and I love to make it because no one else can make it the way I like it! We first had REAL pasta in…

By RohaizanMarch 11, 2009March 11, 2009Leave a comment
Soups

Homemade Chicken Soup

INGREDIENTS 1 tablespoon olive oil 1 whole chicken, breasts removed and reserved 2 onions 2 litres boiling water Salt 2 bay leaves 1 large carrot 1 celery stalk 1/2 teaspoon…

By RohaizanFebruary 20, 2009March 4, 2009Leave a comment
Salads, Side Dish

Spanish-style Red Cabbage

INGREDIENTS Serves 2 1/4 red cabbage 2 cloves garlic 1/2 tsp smoked hot pimiento powder 1 tbsp olive oil DIRECTIONS Slice the red cabbage finely and boil in salted water…

By RohaizanFebruary 20, 2009March 4, 2009Leave a comment
Main Dish, Side Dish, Stews

Classic Ratatouille

Yes, this is the dish made famous by the movie of the same name by the cook of the same name! I first cooked it in honour of the trip…

By RohaizanFebruary 20, 2009January 7, 2010Leave a comment

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