Low Fat – Rohaizan's Culinary Secrets https://food.artezan.com My Collection of Favourite Recipes - Tried and Tested Tue, 28 Nov 2017 04:01:24 +0000 en-US hourly 1 https://i0.wp.com/food.artezan.com/wp-content/uploads/2020/11/cropped-e85fe1e1-769b-4210-87a3-f2a6cbfec31e-e1605601510514.jpg?fit=32%2C32&ssl=1 Low Fat – Rohaizan's Culinary Secrets https://food.artezan.com 32 32 214616691 Low-Fat Herbed Ranch Dressing https://food.artezan.com/low-fat-herbed-ranch-dressing/ https://food.artezan.com/low-fat-herbed-ranch-dressing/#respond Wed, 03 Apr 2013 16:07:00 +0000 https://food.artezan.com/?p=822 This was a very fresh dressing for a mixed salad with lettuce, cucumbers, tomatoes, capers, stuffed olives and pickled jalapeno which I got from Epicurious. Instead of buttermilk, I used Activa Light. I didn’t have sour cream this time so it was a bit too liquid. Otherwise, it made a good salad dressing which went very well in the salad with my Nando’s Chicken meal.

INGREDIENTS

3/4 cup well-shaken low-fat (1 1/2%) buttermilk
2 tablespoons low-fat mayonnaise
2 tablespoons nonfat sour cream
1 tablespoon packed fresh basil leaves, minced
1 tablespoon finely chopped fresh chives
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon fresh thyme leaves
1 garlic clove, minced
1/2 teaspoon sugar

DIRECTIONS

In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.

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