Cauliflower – Rohaizan's Culinary Secrets https://food.artezan.com My Collection of Favourite Recipes - Tried and Tested Mon, 15 Aug 2011 17:17:02 +0000 en-US hourly 1 https://i0.wp.com/food.artezan.com/wp-content/uploads/2020/11/cropped-e85fe1e1-769b-4210-87a3-f2a6cbfec31e-e1605601510514.jpg?fit=32%2C32&ssl=1 Cauliflower – Rohaizan's Culinary Secrets https://food.artezan.com 32 32 214616691 Cauliflower Rice https://food.artezan.com/cauliflower-rice-2-2/ https://food.artezan.com/cauliflower-rice-2-2/#respond Sun, 07 Aug 2011 17:07:39 +0000 https://food.artezan.com/?p=550 [youtube]zMKGTyJm9UE[/youtube]

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Cauliflower Mash https://food.artezan.com/cauliflower-mash/ https://food.artezan.com/cauliflower-mash/#respond Fri, 20 Feb 2009 14:22:32 +0000 https://food.artezan.com/?p=104 INGREDIENTS

Cauliflower

A knob of butter

1 tbsp double cream

Garlic powder

DIRECTIONS

Cut cauliflower into small florets.

Place about 1cm water in a microwave oven-proof dish, add salt and the cut cauliflower. Cover and cook on high in microwave oven for 5 – 6 minutes or until cauliflower are well-cooked.

Mix the cauliflower with all the other ingredients and puree using tool of your choice.

Serve hot as a low-carb alternative to mash or use to make dishes such as shepherd’s pie.

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