Irish Soda Farls

Rohaizan — Sat, 06 Oct 2012 17:30:01 +0000

On my first visit to Belfast I discovered something called “soda bread” which was served at breakfast at the Tara Lodge where I stayed. It was the most amazing bread I had ever tasted eaten only with butter.

This recipe is still a work-in-progress but it can only get better!

INGREDIENTS

300 gms all purpose white flour
250 ml buttermilk
1/2 tsp salt
1 tsp bicarbonate of soda

DIRECTIONS

Put the salt, bicarbonate of soda and flour in a bowl and mix well. Add the buttermilk, mix well until a solid dough forms. Sprinkle flour on a clean smooth surface, flatten the dough with flour on the top. Form a circle and continue flattening it with your hands until its around 1 cm thick.

Cut the dough into quarters, heat a heavy based chapati pan or something similar and put the pieces to cook on low heat. A diffuser helps to spread the heat evenly. Cook approximately 15 mins each side until brown.

To eat, slice this bread down the middle and toast. Goes well with butter and even marmalade.

– Posted using BlogPress from my iPhone

Bread – Rohaizan's Culinary Secrets

Irish Soda Farls